Characterful cuisine, a unique and intimate setting
After more than 15 years working in the kitchens of prestigious establishments and in the fine and high-end food trade, Anaïs and Romain created Maison Estrade: a place that blends conviviality, generosity, and quality. A contemporary take on catering and dining, they remain true to the traditional spirit that defines the cuisine of their childhood. At 1515, enjoy their dishes under the veranda, on the terrace, or to-go, thanks to an original concept of individually plated meals. We look forward to welcoming you soon!
